Sous vide prime rib. Definitely going to be doing this again. 4h @135°F and then broiler seared. : r/sousvide
Sous vide ribeye - 138 F for 3 hours, then pan-seared with little butter. : r/sousvide
Sous Vide Placement on Rubbermaid container? : r/sousvide
Can I sousvide this? : r/sousvide
Recommendation for the best Sous Vide cooker. : r/sousvide
The Food Lab's Complete Guide to Sous-Vide Steak : r/sousvide
How good is the sous vide function? : r/instantpot
Best Prime Rib I've Ever Made : r/sousvide
Recommendation for the best Sous Vide cooker. : r/sousvide
What's your go to sous vide people pleaser? : r/sousvide
Recommendation for the best Sous Vide cooker. : r/sousvide
Molekularna Kuhinja
Pot not big enough to sous vide. : r/sousvide
REQUEST:Best sous vide recipes to start with : r/sousvide
137° Prime Rib / first try! : r/sousvide
Recommendation for the best Sous Vide cooker. : r/sousvide
Bathtub sousvide :) Heating engineer: "You're not gonna have any hot water for a few days". Me: "We'll see about that" : r/sousvide
Recommendation for the best Sous Vide cooker. : r/sousvide
Hey guys, sous vide noob here looking to get a budget unit. What are your thoughts on these 2, anyone have any experience with any of them and which one would you
Not sous vide yet but some will be…this is what 200 pounds of beef looks like. Underestimated the freezer space needed. : r/sousvide
REQUEST:Best sous vide recipes to start with : r/sousvide
What's your go to sous vide people pleaser? : r/sousvide
Update: First Sous Vide Ever. 3 hours at 128. 10 minutes in the fridge and grilled a few minutes each side. : r/sousvide
Hey guys, sous vide noob here looking to get a budget unit. What are your thoughts on these 2, anyone have any experience with any of them and which one would you
sous vide machine recommendations? : r/sousvide
Recommendation for the best Sous Vide cooker. : r/sousvide
