Hey! I am Kristian Tapaninaho, Founder and Co-CEO of Ooni. For my love of pizza I reinvented what a pizza oven is, and now we sell them around the world. Ask me
Reddit - Dive into anything
A few pies from tonight. Love having people over for pizza. 48hr Poolish recipe. 65% hydration. Ooni Koda 16. : r/Pizza
Here's a hack for Koda 16 owners looking to make a 16" NY style. : r/ooni
I am an avid cook and baker and grill enthusiast - Ooni Pro or Koda 16? : r/uuni
Breaking in my Christmas present the Koda 16 with some classic sourdough pie. : r/ooni
Neapolitan style in the ooni koda 16 : r/Pizza
The Big Ooni Roccbox vs. the Little Gozney Dome : r/uuni
Romana Tonda, Ooni Koda 16, 2 minutes, 48h ferment at 18C : r/ooni
First Pizza ever with my new OONI Koda 12!! Would love to hear your feedback and tips 🍕 : r/ooni
Built My Stand for Koda 16 : r/uuni
NY Combo slice out of the ooni koda 16 : r/Pizza
The new Koda 16 Ooni oven works like a charm : r/Pizza
Pizza Fight! Home Oven & Steel vs. Ooni Koda 16” (NY Style) : r/Pizza
First try with Ooni Koda 16 : r/neapolitanpizza
Koda 16 Dan Richer's same day sourdough : r/ooni
First run on Koda 16 : r/uuni
Ooni Koda 16 converted to natural gas : r/uuni
So pumped to try out my custom made door for the koda 16. Should heat up to 500C in 10mins now... : r/uuni
First pizza out of my new Ooni Koda 16 : r/Pizza
First pizza in the Koda 16. Thanks to the best group on Reddit for all the help. Still a bunch of room for improvement, but happy enough with the first time results :
Inaugural bake in my new Koda 16 : r/uuni
First Launch, Ooni Koda 16 : r/uuni
Ooni Koda is a game changer... : r/Pizza
